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Rich volcanic black soil, high altitude, adequate rainfall, all of these things make Cameroon an ideal place for growing great coffee.
This Cameroon Arabic coffee is grown 1200 m above sea-level in a perfect environment with great soil conditions, abundant rainfall, plenty of sun light and a Birds/Bee friendly environment.
The Coffee is grown by small-scale farmers and growing in a diversified crop environment this is why they are not susceptible to fungus or pests, because the trees are not close together.
The coffee is farmer-washed and organically grown.
Ripe cherries are picked from trees by hand and loaded in water drums from which poor cherries are removed. The coffee is immediately de-pulped using small hand-cranked de-pulpers.
The de-pulped cherries are then fermented for 24 to 36 hours, rinsed and sun-dried on woven mats. Once the coffee is dry, it is delivered to the mill where the export processing and bagging takes place.
This Cameroon Arabic Coffee is a full-bodied, fine acidic coffee with an overall earthy flavour and dried chocolate tones. It offers a well rounded finish with hints of currants.
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